Breakfast at Forget-me-not B&B

Breakfast is the most important meal of the day, and at Forget-me-not Bed and Breakfast we take that seriously. And we are pleased that two of the things we are consistently complimented on are the beds and the breakfast! Breakfast is typically served between 8:30 and 9:30 am daily. If that doesn't work for you, please contact us ahead of time. We can do a to-go breakfast of Coffee or tea, juice, yogurt, fruit and muffin.

So what can you expect for breakfast?

Here are some recent menus:

  • Fruit cup (canteloupe, strawberry, blueberry, grapes)
  • Mini cinnamon sugar muffins
  • Finnish Pancakes with choose of topping
  • Forget-me-not Eggs
  • Bacon
  • Baked apple
  • Gingerbread scones with lemon curd
  • Baked ham egg cups
  • Grits
  • Coffee, tea, water, juice
  • Orange juice
  • Fruit Cup
  • Sausage Gravy on Biscuits
  • Grits
  • Eggs
  • Cinnamon Crumb Coffee Cake
  • Coffee, tea, water, juice

Finnish Baked Pancakes

2 servings
Bake: 15 minutes
Stand: 30 minutes
Prep: 15 minutes


  • 2 eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup milk plus 1 T
  • 1/4 cup butter, melted
  • 1/4 teaspoon almond extract
  • 1/4 teaspoon finely shredded lemon peel
  • 1/2 cup fresh blueberries, raspberries, sliced
    strawberries, or
  • 1/2 cup almonds with lemon/sugar/butter sauce
  • Powdered sugar, honey, or maple syrup (optional)


  1. Allow eggs to stand at room temperature for 30 minutes. In a medium mixing bowl, beat eggs with a wire whisk until frothy. Add flour, milk, 2 tablespoon of the melted butter, and almon extract; beat until smooth. Stir in lemon peel; set aside.
  2. Heat two 6-inch cast-iron skillets, one 8-inch ovenproof skillet or one 8-inch round baking pan in a 450 degree F. oven for 5 minutes. Add the remaining 2 tablespoons melted butter between the 2 skillets or to the 8-inch skillet; swirl to coat pan(s). Pour batter into hot skillet(s). Bake pancake(s) in the 450 degree F. oven about 15 minutes or until puffed and golden.
  3. To serve, remove pancake(s) from oven. Spoon fruit into center of pancake(s). Sprinkle with powdered sugar, if you like. or drizzle with honey or maple syrup. (Pancake will collapse as it cools.) Makes 2 servings.